Leah Douglas

Leah Douglas is a reporter and policy analyst with the Open Markets Institute, where she covers corporate consolidation and the political economy of food. She writes and publishes Food & Power, a first-of-its-kind resource on consolidation in the food system.


Made from Concentrate

Four companies decide what meat you eat, two choose what milk you buy, and soon only one will determine what beer you drink. Are we all fine with that?