The Tipping Point
D.C.’s restaurant industry has defeated efforts to raise the minimum wage for restaurant workers before. This year, advocates believe they have a winning campaign.
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More Top Stories
The Republicans Are Coming After Biden’s Student Debt Relief Plan
Yesterday, the first legal challenge was filed to kill the measure, but the administration is on solid legal ground.
Politics
DeSantis Emulates Trump, But the Act Is Weak
The Florida governor wants the ex-president’s mantle, but he lacks the unique traits that have made Trump a political behemoth.
The Monopolized Economy
How Hospital Monopolies Drive Up the Cost of Care
Hospitals were never meant to be operated like businesses. To improve our health care system, hospital concentration must be regulated.
September/October 2022 Print Edition
In this issue
When Gown Embraces Town
It’s time to judge colleges by their contribution to the economic and civic life of their communities. Ball State University in Muncie, Indiana, passes the test brilliantly.
Breaking the Cycle of Privilege
Administrators at Bunker Hill Community College noticed that their paid internships weren’t reaching minorities and women in the numbers they intended. Here’s how they fixed it.
A Job and a College Degree Before You Graduate High School
“Dual enrollment” programs are the hottest reform in education. But they haven’t worked for lower-income students of color—until now.
Education
The (Student) Paper of Record
The Ball State Daily News has filled a local journalism gap.
Books
Ten Days of Grace
A former White House speechwriter remembers a critical period that shaped the Obama presidency.
