Claire Kelloway
Claire Kelloway is the food program manager at the Open Markets Institute.
Congress Should Stop Russ Vought’s Latest Power Grab
Trump’s OMB director wants to politicize federal grantmaking in the name of greater “accountability.” His plan will instead undercut Congress, kneecap agencies, erode innovation, weaken U.S. competitiveness, and waste taxpayer dollars.
Keep reading
Hey Industry, Stop Sponging Off, and Start Contributing to, the Colleges That Train Your Employees
Example: we have a nursing shortage because of health care sector freeloading.
Keep reading
The Case for Lesser-Known Colleges
The premium on prestigious colleges is wildly overrated. I should know.
Keep reading
Burning the Past to Build the Future
AI companies are cutting apart old books for the human writing their technology is making increasingly hard to find.
Keep reading
What is Political Courage?
It’s more complicated than just bucking one’s party or president. What I learned from Representatives Peter Meijer, Tom Suozzi, Don Bacon, and Jamie Raskin.
Keep reading
The Disintegration of the U.S. Military Under Trump and Beyond
Russia’s woes in Ukraine reflect its autocracy, corruption, and dismal choices. Sounds like the Pentagon under Pete Hegseth.
Keep reading
How Universities Won Their Battle with Trump
And why they have been able to resist his authoritarian demands while the business world capitulates.
Keep readingSomething went wrong. Please refresh the page and/or try again.
