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Phillip Longman

Phil joined the staff of the Washington Monthly in 2012. He is also the policy director at the Open Markets Institute and a lecturer at Johns Hopkins, where he teaches health care policy.

In addition to writing many feature articles for the  Monthly,  Phil’s work has appeared in such publications as  The Atlantic Monthly, The Financial Times, Foreign Affairs, Foreign Policy, Harvard Business Review, The New Republic, The New Statesman, The New York Times Magazine, Politica Exterior, Der Spiegel, and World Politics Review. He is a graduate of Oberlin College, and was also a Knight-Bagehot Fellow at Columbia University.

Phil is on X @LongmanPhil.
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Everyday High Prices

by Phillip Longman

For years, the only supermarket serving the Pine Ridge Indian Reservation in southwest South Dakota was run-down and a threat to public health. Inspectors from the Indian Health Service repeatedly cited its distant corporate owners for food safety violations, such as mixing rotten hamburger with fresh meat and repackaging it for sale. So leaders of […]

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