For years, the only supermarket serving the Pine Ridge Indian Reservation in southwest South Dakota was run-down and a threat to public health. Inspectors from the Indian Health Service repeatedly cited its distant corporate owners for food safety violations, such as mixing rotten hamburger with fresh meat and repackaging it for sale. So leaders of […]
Phillip Longman
Phillip Longman is senior editor at the Washington Monthly and policy director at the Open Markets Institute.
Posted inMagazine
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