Nearly three dozen downtown bars, restaurants and beer shops have agreed to halt alcohol sales to counter an early St. Patrick’s Day celebration created by Penn State students, the most aggressive effort yet to curb drinking for the unofficial holiday known as State Patty’s Day.
In exchange, each business will receive a $5,000 subsidy to help account for lost revenue. A committee composed of university and community leaders announced the plan Tuesday and listed 34 businesses that it said supported this Saturday’s “alcohol-free zone.”
Every downtown establishment that sells alcohol will refrain from doing so Saturday, said Damon Sims, university vice president of student affairs and co-chairman of a committee known as the Partnership: Campus & Community United Against Dangerous Drinking. The majority of the funds to pay for the subsidies to businesses would come from campus parking fees collected during previous State Patty’s Day weekends, he said.
Article here. Hat tip to Chris Zorn.
[Cross-posted at The Monkey Cage]